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Recipes by Máximo Cabrera
Raw Cashew Base (Crème Anglaise Style)
See recipe
Recipes by Máximo Cabrera
Raw Chocolate Ice Cream
See recipe
Recipes by Máximo Cabrera
Banana and Cardamom Ice Cream
See recipe
Recipes by Máximo Cabrera
Mango, Coconut and Spirulina Ice Cream
See recipe
Recipes by Máximo Cabrera
Sesame Ice Cream
See recipe
Recipes by Máximo Cabrera
Ice Cream Bonbons
See recipe
Recipes by Máximo Cabrera
Gianduia and Hazelnut Ice cream
See recipe
Recipes by Máximo Cabrera
Clasic Baguette
See recipe
Recipes by Máximo Cabrera
Loaf Bread
See recipe
Recipes by Máximo Cabrera
Soft Baguettes
See recipe
Recipes by Máximo Cabrera
Fermented Grains
See recipe
Recipes by Máximo Cabrera
Country Bread
See recipe
Recipes by Máximo Cabrera
Gluten-free Sourdough
See recipe
Recipes by Máximo Cabrera
Fermented Crepes (neutral taste)
See recipe
Recipes by Máximo Cabrera
Thick yogurt / Liquid yogurt
See recipe
Recipes by Máximo Cabrera
Almond milk culture with probiotics
See recipe
Recipes by Máximo Cabrera
Cashew milk cultivation with rejuvelac
See recipe
Recipes by Máximo Cabrera
Classic hazelnut milk
See recipe
Recipes by Máximo Cabrera
Pumpkin seed milk
See recipe
Recipes by Máximo Cabrera
Canaryseed milk
See recipe
Course Naturally Fermented Milks and Yogurts
Brazil nut milk
See recipe
Course Naturally Fermented Milks and Yogurts
Sesame milk
See recipe
Recipes by Máximo Cabrera
Coconut milk
See recipe
Course Naturally Fermented Milks and Yogurts
Cashew milk
See recipe
Recipes by Máximo Cabrera
Almond Milk
See recipe
Recipes by Robert Ruiz
Basic mead
See recipe
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Tags
70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin