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Recipes By Jesús Escalera
Dragon Ball
See recipe
Recipes By Jesús Escalera
Black Tear
See recipe
Course Sugar Art
Chocobomb
See recipe
Recipes by Clara Villalón
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Recipes by Antonio Bachour
Mango Saint Tropezienne Brioche
See recipe
Course Croissants and Vinnoiserie
Almond Brioche
See recipe
Recipes by Antonio Bachour
Sugar Brioche
See recipe
Recipes by Antonio Bachour
Pear Frangipane Tart
See recipe
Recipes by Antonio Bachour
Hazelnut Pain Aux Raisin
See recipe
Recipes by Maria del Carmen Vicario
Pastelitos dulces de membrillo
See recipe
Recipes by Leonardo Espinoza
Traditional Chocolate Sponge Cake
See recipe
Recipes by Leonardo Espinoza
White chocolate and butter ganache
See recipe
Recipes by Leonardo Espinoza
Coconut and walnut sponge cake
See recipe
Recipes by Leonardo Espinoza
Hamburg pudding
See recipe
Devil’s food cake
See recipe
Pad Thai Goong
See recipe
Recipes By Rory Macdonald
Chausson au Pomme
See recipe
Recipes by Aurélie Collumb Clerc
Savoy Cookie
See recipe
Recipes by Aurélie Collumb Clerc
Chocolate Tart in Three Textures
See recipe
Recipes by Aurélie Collumb Clerc
Hazelnut Shortbread
See recipe
Recipes by Lisa Ludwinski
Blueberry Blossom Pie
See recipe
Recipes by Lisa Ludwinski
Apple Sage Gouda Pie
See recipe
Recipes by Lisa Ludwinski
Honey Lemon Meringue Pie
See recipe
Recipes by Igles Corelli
Potato Tortelli with stracchino cheese
See recipe
Course Fresh Egg Pasta
Guinea fowl medals with, parmesan zabaione and crunchy prosciutto
See recipe
Course Fresh Egg Pasta
Cannelloni with asparagus, mussels and rolled bacon
See recipe
Course Fresh Egg Pasta
Passatelli
See recipe
Course Fresh Egg Pasta
Tagliatelle with pigeon ragout and toasted almonds
See recipe
Recipes by Maria del Carmen Vicario
Empanada de Salta ‘Esther Gutiérrez’
See recipe
Course Argentinian Empanadas
Corn and Fontina Cheese Empanada
See recipe
Recipes by Maria del Carmen Vicario
Onion Empanada with Tomato Sauce
See recipe
Recipes by Maria del Carmen Vicario
Goat Empanada
See recipe
Recipes by Maria del Carmen Vicario
Beef Empanada with Salsa Criolla
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Uncategorized
The Millionare
See recipe
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70% chocolate
Arbequina
back leg of wild boar
basil sprouts
bay leaf
beetroots
brown rice
cassis purée
caviaroli
chanterelle mushrooms
chocolate chips
corn semolina
dark chocolate
duck carcasses
edible gold leaf
enoki
garrofo butter beans
gelatine “Fish tale”
grated cheese
honey
icing sugar
Kalamata olives
kappa
liquorice sticks
lobster
mackerel
Maldon sea salt
natural ferment
pineapple ice cream
pine nuts
Pistillata seaweed
Powdered Tagine
Prawns
raspberry liqueur
ripe bananas
salt flakes
scallops
soy milk
squash
sweet paprika
tartar cream
vanilla pods
veal foot
wasabi
Yuzu skin