Summer recipes

Course Doughnuts

Coconut Cream with Coconut and Blackcurrant Glaze

See recipe

Course Doughnuts

White Chocolate and Passionfruit Cream with Raspberry

See recipe

Course Doughnuts

Cocoa, Red Glaze and Beet Crumbs

See recipe

Course Doughnuts

Mango, Mandarin and Yuzu

See recipe

Course Doughnuts

Passionfruit Curd

See recipe

Course Artisan Ice Creams

Dark Chocolate Ice Cream

See recipe

Course Artisan Ice Creams

Banana Ice Cream with Dulce de Leche and Caramelized Bananas

See recipe

Course Artisan Ice Creams

Vegan Chocolate Ice Cream with Chocolate Shards

See recipe

Course Artisan Ice Creams

Pistachio Lolly Dipped in Chocolate with Caramelized nuts

See recipe

Course Artisan Ice Creams

Alfajor with Dulce de Leche Ice Cream and Salted Caramel Filling

See recipe

Course Artisan Ice Creams

Mango and Passion Fruit Sorbet

See recipe

Course Fundamentals of Chocolates

Hand Dipped Passion Fruit Bonbon

See recipe

Course Haitian Cuisine

Moringa and Pumpkin Flower Soup

See recipe

Course Haitian Cuisine

Haitian Blue Crab Soup

See recipe

Course Classic French Pastry

Baba: Le Yin et le Mang

See recipe

Course Japanese Petits Gâteaux

Mango Banana Coconut Tart

See recipe

Course Contemporary Andalusian Cuisine

Skate with paprika with potatoes a la roteña

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course Modern Italian Cuisine

Lobster, red beet miso, artemide rice and peach kimchi

See recipe

Course Creative Buttercream Cakes

Passion Fruit Buttercream

See recipe

Course Risottos

Fennel, Lobster and Barnacle Risotto

See recipe

Course Eclairs

Green Lemon and Coconut Eclair

See recipe

Course Eclairs

Hazelnut Eclair

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Modern Colombian Cuisine

Tuna, Pear, Horseradish Cream, Radicchio and Beetroot

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Modern Colombian Cuisine

Granadilla, Orejero Seeds, Cashews and Leche de Tigre

See recipe

Course Fresh and Fun Plant-Based Cuisine

Nopal Cactus & Quinoa Salad

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Razor clams with Ponzu Donostierra Style

See recipe

Course Savory Finger Food

Beetroot and caviar flower

See recipe

Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut milk

See recipe