Summer recipes

Course Tasting Menu Design

Satsuma

See recipe

Course Vegan Pastry Essentials

Cherry pie

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe

Course Vegan Pastry Essentials

Chocolate and raspberry cake

See recipe

Course Artisan Ice Creams

Sabayon Ice Cream with Caramelized Almonds

See recipe

Course Modern Mexican Cuisine

Nopal snow

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Mexican Vegetable Dishes

Pineapple with achiote

See recipe

Course Travel Cakes

Raspberry Sand Cookies

See recipe

Course Individual Desserts

Cornfield

See recipe

Course American-style Pizza

Arugula Basil Pesto

See recipe

Course Naturally Fermented Milks and Yogurts

Coconut and Mango Milk Smoothie

See recipe

Course Modern Korean Cuisine

Egg custard with blue crab and caviar

See recipe

Course Modern Mexican Cuisine

Moorish crab in a green pipian of sunflower seeds, kaffir lime and Thai basil

See recipe

Course Modern Mexican Cuisine

Smoked avocado tartare with escamoles

See recipe

Course Modern Mexican Cuisine

Salad of smoked tomatoes, avocado, quesillo dressing with chapulines and Oaxacan herbs

See recipe

Course Individual Desserts

La Mûre

See recipe

Course Asian American Fusion Cuisine

Marinated Cukes

See recipe

Course Classic Sauces

Tomato sauce

See recipe

Course Neapolitan Cuisine

Fried zucchini flowers

See recipe

Course Neapolitan Cuisine

Stuffed anchovies

See recipe

Course Petits Gâteaux:Second Collection

Shortcake

See recipe

Mousse Desserts Course

Forest Berry

See recipe

Course Alpine Haute Cuisine

Egg tagliolini with porcini mushrooms, chanterelles and Trentingrana cheese

See recipe

Course Alpine Haute Cuisine

Spaghetti with sardines

See recipe

Course Alpine Haute Cuisine

Wild herb and goat cheese salad

See recipe

Course Flavor-packed Sandwiches

Crab Cake Muffs

See recipe

Course Flavor-packed Sandwiches

Tomato Sandwich

See recipe

Course Molding Techniques in Pastry

Beet pot

See recipe

Course Creative Pizzas

Open Calzone

See recipe

Course Italian Cooking with broths

Roasted cuttlefish and caviar

See recipe

Course Lifelike Fruits and Nuts

Cider Apple

See recipe

Course Lifelike Fruits and Nuts

Cocoa Strawberry

See recipe

Course The World of Coffee

Surprise recipe

See recipe

Course Fresh and Light Patisserie

Coconut, Mango & Passion Cake

See recipe

Course Fish & Chips and British Seafood

Fish and Chips

See recipe