Summer recipes

Recipes by Elena Adell

Cheesecake cronut

See recipe

Recipes by Elena Adell

Mango, banana and dark chocolate Donut

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Recipes by Elena Adell

Pistachio and raspberry Donut

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Course Italian Cuisine with Tomatoes

Swordfish of Love

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Course Baked Cheesecakes

Traditional Cheesecake

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Course Pickles, Marinades and Escabeches

Pickled peaches, basil, croutons

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Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

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Course Pickles, Marinades and Escabeches

Cabbage, avocado and parmesan marinade

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Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

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Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

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Course Snack Cakes and Biscuits

Apple pie

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Course Snack Cakes and Biscuits

Hidden apricot cake

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Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

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Course Eclairs Second Collection

Raspberry and coconut Éclair

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Course Poke Bowls

Tuna Poke

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Course Poke Bowls

Spacy Mango Sauce

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Course Poke Bowls

Pickled Cucumber

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Course Healthy Mediterranean Cuisine

Fisherman’s rice

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Course Lebanesse Mezze

Cauliflower tabbouleh

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Course Lebanesse Mezze

Giant prawns in kataifi

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Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

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Course Peruvian Haute Cuisine

Amazonian paiche

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Course Classic Signature Cakes

Strawberries with cream

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Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

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Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

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Course French Pastry Techniques

Bourdaloue Cake

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Course French Pastry Techniques

Raspberry cake

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Course French Pastry Techniques

Tarte aux fraises

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Course French Pastry Techniques

Linzer Cake

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Course French Pastry Techniques

Almond and cassis cake

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Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

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Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

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Course Creative Buttercream Cakes: Second Collection

Blueberry gelee

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Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

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Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

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Course Creative Salads

German cucumber salad, yogurt and mint dressing

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