Summer recipes

Course Baked Cheesecakes

Traditional Cheesecake

See recipe

Course Pickles, Marinades and Escabeches

Pickled peaches, basil, croutons

See recipe

Course Pickles, Marinades and Escabeches

Tuna marinade with almonds

See recipe

Course Pickles, Marinades and Escabeches

Cabbage, avocado and parmesan marinade

See recipe

Course Pickles, Marinades and Escabeches

Sardine, lemon and cherry tomato marinade

See recipe

Course Pickles, Marinades and Escabeches

Traditional anchovy marinade

See recipe

Course Snack Cakes and Biscuits

Hidden apricot cake

See recipe

Course Snack Cakes and Biscuits

Apple pie

See recipe

Course Eclairs Second Collection

Mango-passion fruit, fennel and lime Éclair

See recipe

Course Eclairs Second Collection

Raspberry and coconut Éclair

See recipe

Course Poke Bowls

Tuna Poke

See recipe

Course Poke Bowls

Spacy Mango Sauce

See recipe

Course Poke Bowls

Pickled Cucumber

See recipe

Course Healthy Mediterranean Cuisine

Fisherman’s rice

See recipe

Course Lebanesse Mezze

Cauliflower tabbouleh

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Croissants and Viennoiserie Second Collection

Raspberry flower croissant

See recipe

Course Peruvian Haute Cuisine

Amazonian paiche

See recipe

Course Classic Signature Cakes

Strawberries with cream

See recipe

Course Nordic Cuisine: Cooking with Fire

Birch-fired Artic Char

See recipe

Course Peruvian Chocotejas and Molded Chocolates

Passion fruit chocoteja

See recipe

Course French Pastry Techniques

Tarte aux fraises

See recipe

Course French Pastry Techniques

Linzer Cake

See recipe

Course French Pastry Techniques

Almond and cassis cake

See recipe

Course French Pastry Techniques

Bourdaloue Cake

See recipe

Course French Pastry Techniques

Raspberry cake

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Caribbean rum and apricot

See recipe

Course Creative Buttercream Cakes: Second Collection

Sponge cake: Lemon and blueberries

See recipe

Course Creative Buttercream Cakes: Second Collection

Blueberry gelee

See recipe

Course Creative Salads

Roasted beets, cashew nut cream and halzenut praline

See recipe

Course Creative Salads

Roasted tomato salad whit confit tomatoes, tomato chip and tomato vinaigrette

See recipe

Course Creative Salads

German cucumber salad, yogurt and mint dressing

See recipe

Course Tasting Menu Design

Satsuma

See recipe

Course Vegan Pastry Essentials

Cherry pie

See recipe

Course Vegan Pastry Essentials

Sponge cake with berries

See recipe

Course Vegan Pastry Essentials

Chocolate and raspberry cake

See recipe