Summer recipes

Course Naturally Fermented Milks and Yogurts

Almond Milk

See recipe

Course Molded Painted Chocolate Bonbons

Cassis and Hazelnut Bonbon with Valrhona Tanariva

See recipe

Course Molded Painted Chocolate Bonbons

Coconut Bonbon with Valrhona Opalys

See recipe

Course Haute Cuisine Fusion

Red fruits gazpacho with fruit salad

See recipe

Course Haute Cuisine Fusion

Hake in salmorejo with mashed potatoes

See recipe

Course Haute Cuisine Fusion

Carpaccio of boletus and pine nuts vinaigrette

See recipe

Course Haute Cuisine Fusion

Passion fruit royal and mint granita

See recipe

Course Techniques with Pectinase Enzymes

Mango dates

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Course California Cuisine with Japanese Techniques

Tempura Squash Blossoms

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Course Haute Cuisine Fusion

Thai Croquettes

See recipe

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

See recipe

Course Preserving Techniques in Modern Cuisine

Cherries / Meringue

See recipe

Course Preserving Techniques in Modern Cuisine

Beetroot / Elderberry/ Double Cream

See recipe

Course Preserving Techniques in Modern Cuisine

Tomato / Camelina Oil / Onion

See recipe

Course Preserving Techniques in Modern Cuisine

Mushrooms / Parsley

See recipe

Course Preserving Techniques in Modern Cuisine

Asparagus / Elderflower / Camelina Oil

See recipe

Course Cheesecakes

No Bake Cheesecake: Gelée Cheesecake

See recipe

Recipes by Chema Soler

Cheesecake and Blueberry Croquette

See recipe

Course Croquettes

Green Croquette

See recipe

Course Amazing Menus To Go

Courgette Cannelloni with Seasoned Quinoa

See recipe

Course Amazing Menus To Go

Pesto Duo

See recipe

Course Perfect Gin and Tonics

Gin Tonic with lemon and basil foam

See recipe

Course Perfect Gin and Tonics

Hendricks Signature Gin Tonic Perfect Serve

See recipe

Course Perfect Gin and Tonics

Brockmans signature Gin Tonic perfect serve

See recipe

Course Vegetarian Tapas

Bruschetta with Red Peppers and Manchego Cheese

See recipe

Course Vegetarian Tapas

Vegetarian Barbeque with Feta and Romesco Salsas

See recipe

Course Jams, Jellies and Marmalades

Beetroot and White Tea Gelée

See recipe

Course Jams, Jellies and Marmalades

Apricot Compote with Lavender

See recipe

Course Jams, Jellies and Marmalades

Raspberry and Aleppo Pistachio Jam

See recipe

Course Jams, Jellies and Marmalades

Coconut Jelly with Roasted Coffee Beans

See recipe

Course Jams, Jellies and Marmalades

Watermelon, Mint and Chia Seed Jelly

See recipe

Course Jams, Jellies and Marmalades

Cherry, Passion Fruit and Champagne Jam

See recipe

Couse Ukrainian Cuisine

Borscht

See recipe