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Appetizers
Recipes by Trigg Brown
Scallion Pancakes
See recipe
Recipes by Shaun Hergatt
Hass Avocado with Osetra Caviar
See recipe
Course Fish & Chips and British Seafood
Deviled crab on toast
See recipe
Recipes By Jesús Sánchez
Roasted horse mackerel fillet with fresh tomato vinaigrette
See recipe
Recipes by Robert Ruiz
Egg timbale with cod tripe and potato “straw”
See recipe
Recipes by Robert Ruiz
Mussels marinara with Cantabrian blue cheese
See recipe
Course Artistic Fine Dinning
Dried Tomato Slice
See recipe
Course Artistic Fine Dinning
Asparagus and Callosa Cheese Doily
See recipe
Course Contemporary Mexican Cuisine
False toast of beef tendon with pickled broad beans
See recipe
Recipes by Natacha Gomez
Haitian Legume Crostini
See recipe
Course Haitian Cuisine
Black-Eyed Pea Galette
See recipe
Recipes by Brent Young
Head cheese
See recipe
Recipes by Brent Young
American Ham: Brined & Slow Cooked
See recipe
Recipes by Brent Young
Bacon, Egg and Cheese Sandwich
See recipe
Recipes by Brent Young
Country pate
See recipe
Recipes by Mary Sue Milliken
Baja Ceviche Tostadas
See recipe
Recipes by Álvaro Clavijo
Pineapple, Pineapple Chips, Coriander Stems
See recipe
Recipes by Fran Agudo
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Recipes by Fran Agudo
Beetroot and caviar flower
See recipe
Recipes by Fran Agudo
Crispy chicken skin, calamari and lime canape
See recipe
Recipes by Fran Agudo
Amberjack Ceviche Bite
See recipe
Recipes by Diego Rossi
Trippa Fritta (Fried Tripe)
See recipe
Recipes by Paco Roncero
Thai Croquettes
See recipe
Course Haute Cuisine at your Fingertips
Pickled mussels
See recipe
Recipes by Paco Roncero
Foie Gras Taco
See recipe
Recipes by Chema Soler
Ham Croquette
See recipe
Recipes by Miquel Antoja
Caesar Salad Taco
See recipe
Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Kseniia Amber
Fried banosh with pork crackling and salty feta cheese
See recipe
Recipes by David Rickett
Leaf Tuile
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Whisky Cooler
See recipe
Course Cocktail Basics: 25 Classic Cocktails
Dry Martini
See recipe
Course Mexican Street Cuisine
Camarones embarazados
See recipe
Recipes by Irini Tzortzoglou
Meze: Almond Feta Saganaki
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
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40% milk chocolate Jivara
algin
Ancho chili
anchovy fillets
beef ribs
Carabinero prawn
cheddar cheese
chipotle
chive oil
chocolate sablé
corn starch
creme fraiche
desiccated coconut
dried sage
emulsifier
flaked crab surimi
Foam kit
fresh mussel
frozen stabilizing agent
graviera
ground ginger
ground pepper
hondashi fish
hot paprika
icing sugare
monkfish loin
mozzarella
Napoleon brandy
natural fruit juice
natural yoghurt
obulato leaves
onion sofrito
panko
pecan nuts
powdered yoghurt
sage
sausages
scallions
silver gelatin
smoked cod
spicy paprika
tahini
tiger’s milk
white tortillas
yuca