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Appetizers
Recipes by Coco Tomita, Mayra Flores y Javier Miyasato
Scallops (conchitas) in butter
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Recipes by Tony Botella
Baby squid stuffed with chistorra sausage
See recipe
Recipes by Andreu Genestra
Tomato Chicharrón Snack
See recipe
Recipes by Koldo Royo
Croissant stuffed with cream cheese and Iberian ham
See recipe
Course Spanish Tapas and Pinchos
Pincho of scallops with Iberian ham and mandarin
See recipe
Course Spanish Tapas and Pinchos
Pincho of boiled egg with bonito and onion
See recipe
Course Spanish Tapas and Pinchos
Pincho of smoked cod with roe
See recipe
Recipes by Koldo Royo
Pincho of octopus with creamed potato
See recipe
Course Spanish Tapas and Pinchos
Pincho of chicken pieces and crispy pork rind
See recipe
Recipes by Koldo Royo
Pincho of bacon with red prawns
See recipe
Recipes by Koldo Royo
Pincho of artichoke, asparagus and ham
See recipe
Recipes by Koldo Royo
Pincho of quail egg, anchovy and cornichon
See recipe
Recipes by Koldo Royo
Pincho of bonito, anchovy and cornichons
See recipe
Recipes by Koldo Royo
Pincho of marinated salmon, prawns and piparra peppers
See recipe
Recipes by Koldo Royo
Pincho Matrimonio toast
See recipe
Course Spanish Tapas and Pinchos
El matrimonio (the marriage)
See recipe
Recipes by Koldo Royo
Gilda
See recipe
Recipes by Roberto Silhuay
Pisco Sour
See recipe
Course Peruvian Cuisine and Ceviches
Tiger´s milk
See recipe
Recipes by Joanna Artieda
Beetroot or Carrot Crisp
See recipe
Recipes by Joanna Artieda
Garrapiñados
See recipe
Recipes by Rafael Delgado
Carquiñoli
See recipe
Course Sous Vide Cooking Technique
Cheesebravas
See recipe
Recipes by Tony Botella
Turkey Canape with Rose Pink Sauce and Fresh Cheese
See recipe
Recipes by Nandu Jubany
Truffle en Papillote
See recipe
Recipes by Nandu Jubany
Truffle Bruschetta
See recipe
Course Modern Spanish Tapas
Carbonara Egg Nest
See recipe
Recipes by Paco Roncero
False Squis RIisotto with a Touch of Thai
See recipe
Recipes by Paco Roncero
Yoghurt Risotto with a touch of Citrus
See recipe
Recipes by Paco Roncero
Shrimp Tortilla
See recipe
Recipes by Paco Roncero
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Recipes by Paco Roncero
Pork Rind Cone with Oyster Tartare
See recipe
Recipes by Paco Roncero
Chocolate Filipino with Foie Gras and Cardamom
See recipe
Recipes by Rodrigo de la Calle
Melon with Spirulina
See recipe
Recipes by Rodrigo de la Calle
Aloe Vera in Tempura
See recipe
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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alioli sauce
annatto
apple cider vinegar
base kombucha
buckwheat
butter croissants
cashew
cayenne peppers
chai spices
Chardonnay vinegar
cod belly
dark chocolate 64%
dried tomato
Dwarf Cavendish bananas
eucalyptus syrup
Fat-soluble powder food colors
ground pepper
Jivara 40% milk chocolate
loquat cream
lukewarm water
Mascarpone ice cream
melted coconut fat
Mulato chili
passion fruit pulp
pickled white onion
pickles
pine
Pineapple juice
pine nut
piquillo peppers
plantain
plum tomato
powdered rose pepper
raspberry
sesame seed
shichimi togarashi
solid natural yeast
spelt
strawberry juice
toasted nuts
tripe
vanilla essence
vegan coconut yoghurt
white cabbage
white sugar