Appetizers

Course Colombian Arepas

Hojita arepa

See recipe

Course Colombian Arepas

Arriero arepa 

See recipe

Course Colombian Arepas

Egg-stuffed arepa

See recipe

Course Colombian Arepas

Almojábana arepa

See recipe

Course Colombian Arepas

Bogota corn arepa

See recipe

Course Colombian Arepas

Mote arepa

See recipe

Course Colombian Arepas

Boyacense arepa

See recipe

Course Colombian Arepas

Santandereana arepa

See recipe

Course Colombian Arepas

Rice bread arepa

See recipe

Course Colombian Arepas

Cachapas

See recipe

Course Contemporary Andalusian Cuisine

Shrimp fritters

See recipe

Course Contemporary Andalusian Cuisine

Fried fresh anchovies in Sevillian marinade

See recipe

Course "Snout to Tail" Whole Pig Butchery

Head cheese

See recipe

Course "Snout to Tail" Whole Pig Butchery

American Ham: Brined & Slow Cooked

See recipe

Course "Snout to Tail" Whole Pig Butchery

Bacon: Smoked Pork Belly

See recipe

Course "Snout to Tail" Whole Pig Butchery

Country pate

See recipe

Course Conscientious Baja California Cuisine

Baja Ceviche Tostadas

See recipe

Course Modern Colombian Cuisine

Pineapple, Pineapple Chips, Coriander Stems

See recipe

Course Savory Finger Food

Mackerel with Tomato Ponzu

See recipe

Course Savory Finger Food

Coca Bread (Catalan Flatbread) with Tomato Butter

See recipe

Course Savory Finger Food

Crispy chicken skin, calamari and lime canape

See recipe

Course Italian Cuisine "Trippa" Style

Trippa Fritta (Fried Tripe)

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Haute Cuisine at your Fingertips

Pickled mussels

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Croquettes

Ham Croquette

See recipe

Course Amazing Menus To Go

Caesar Salad Taco

See recipe

Couse Ukrainian Cuisine

Fried banosh with pork crackling and salty feta cheese

See recipe

Couse Plating Techniques

Leaf Tuile

See recipe

Course Mexican Street Cuisine

Camarones embarazados

See recipe

Course Greek Cuisine

Meze: Almond Feta Saganaki

See recipe

Course Peruvian Fine Cuisine

Soda bread stuffed with bacon

See recipe

Course Peruvian Fine Cuisine

Scallop causitas with shoyu veil

See recipe

Course Nikkei Cuisine

Scallops (conchitas) in butter

See recipe

Course Nikkei Cuisine

Olive Octopus

See recipe

Course Sous Vide at Home

Baby squid stuffed with chistorra sausage

See recipe