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Appetizers
Course Colombian Arepas
Arañita
See recipe
Course Colombian Arepas
Hojita arepa
See recipe
Course Colombian Arepas
Arriero arepa
See recipe
Course Colombian Arepas
Egg-stuffed arepa
See recipe
Course Colombian Arepas
Almojábana arepa
See recipe
Course Colombian Arepas
Bogota corn arepa
See recipe
Course Colombian Arepas
Mote arepa
See recipe
Course Colombian Arepas
Boyacense arepa
See recipe
Course Colombian Arepas
Santandereana arepa
See recipe
Course Colombian Arepas
Rice bread arepa
See recipe
Course Colombian Arepas
Cachapas
See recipe
Course Contemporary Andalusian Cuisine
Shrimp fritters
See recipe
Course Contemporary Andalusian Cuisine
Fried fresh anchovies in Sevillian marinade
See recipe
Course "Snout to Tail" Whole Pig Butchery
Head cheese
See recipe
Course "Snout to Tail" Whole Pig Butchery
American Ham: Brined & Slow Cooked
See recipe
Course "Snout to Tail" Whole Pig Butchery
Bacon: Smoked Pork Belly
See recipe
Course "Snout to Tail" Whole Pig Butchery
Country pate
See recipe
Course Conscientious Baja California Cuisine
Baja Ceviche Tostadas
See recipe
Course Modern Colombian Cuisine
Pineapple, Pineapple Chips, Coriander Stems
See recipe
Course Savory Finger Food
Mackerel with Tomato Ponzu
See recipe
Course Savory Finger Food
Coca Bread (Catalan Flatbread) with Tomato Butter
See recipe
Course Savory Finger Food
Crispy chicken skin, calamari and lime canape
See recipe
Course Italian Cuisine "Trippa" Style
Trippa Fritta (Fried Tripe)
See recipe
Course Techniques with Pectinase Enzymes
Bone marrow with almonds
See recipe
Course Haute Cuisine at your Fingertips
Pickled mussels
See recipe
Course Haute Cuisine at your Fingertips
Foie Gras Taco
See recipe
Course Croquettes
Ham Croquette
See recipe
Course Amazing Menus To Go
Caesar Salad Taco
See recipe
Couse Ukrainian Cuisine
Fried banosh with pork crackling and salty feta cheese
See recipe
Couse Plating Techniques
Leaf Tuile
See recipe
Course Mexican Street Cuisine
Camarones embarazados
See recipe
Course Greek Cuisine
Meze: Almond Feta Saganaki
See recipe
Course Peruvian Fine Cuisine
Soda bread stuffed with bacon
See recipe
Course Peruvian Fine Cuisine
Scallop causitas with shoyu veil
See recipe
Course Nikkei Cuisine
Scallops (conchitas) in butter
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
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