Appetizers

Course Cooking with Pork

Tomato Chicharrón Snack

See recipe

Course Spanish Tapas and Pinchos

Croissant stuffed with cream cheese and Iberian ham

See recipe

Course Spanish Tapas and Pinchos

Pincho of scallops with Iberian ham and mandarin

See recipe

Course Spanish Tapas and Pinchos

Pincho of boiled egg with bonito and onion

See recipe

Course Spanish Tapas and Pinchos

Pincho of smoked cod with roe

See recipe

Course Spanish Tapas and Pinchos

Pincho of octopus with creamed potato

See recipe

Course Spanish Tapas and Pinchos

Pincho of chicken pieces and crispy pork rind

See recipe

Course Spanish Tapas and Pinchos

Pincho of bacon with red prawns

See recipe

Course Spanish Tapas and Pinchos

Pincho of artichoke, asparagus and ham

See recipe

Course Spanish Tapas and Pinchos

Pincho of quail egg, anchovy and cornichon

See recipe

Course Spanish Tapas and Pinchos

Pincho of bonito, anchovy and cornichons

See recipe

Course Spanish Tapas and Pinchos

Pincho of marinated salmon, prawns and piparra peppers

See recipe

Course Spanish Tapas and Pinchos

Pincho Matrimonio toast

See recipe

Course Spanish Tapas and Pinchos

El matrimonio (the marriage)

See recipe

Course Spanish Tapas and Pinchos

Gilda

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Peruvian Cuisine and Ceviches

Tiger´s milk

See recipe

Recipes by Joanna Artieda

Beetroot or Carrot Crisp

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Garrapiñados

See recipe

Course Petits Fours

Carquiñoli

See recipe

Course Sous Vide Cooking Technique

Cheesebravas

See recipe

Course Sous Vide Poultry and Pork

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Course Cooking with Truffle

Truffle en Papillote

See recipe

Course Cooking with Truffle

Truffle Bruschetta

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Modern Spanish Tapas

Shrimp Tortilla

See recipe

Course Modern Spanish Tapas

Fried Cord Wafer (Quicos) with Guacamole

See recipe

Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Modern Spanish Tapas

Chocolate Filipino with Foie Gras and Cardamom

See recipe

Course Vegetarian Fine Cuisine

Melon with Spirulina

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Vegetarian Fine Cuisine

Asparagus with Caviar of Chia

See recipe

Course Vegetarian Fine Cuisine

Salty Cucumbers

See recipe