Appetizers

Recipes by Elena Adell

Sablé with black olives

See recipe

Recipes by Elena Adell

Sablé Provençal

See recipe

Recipes by Elena Adell

Sablé with Parmesan and Roquefort cheese

See recipe

Recipes by Christopher Lai

Tartelette filled with horseradish emulsion and smoked trout roe

See recipe

Recipes by Christopher Lai

Apple, smoked cream, caviar, burnt chives oil

See recipe

Course Poke Bowls

Pulled Jackfruit

See recipe

Course Airfryer Menus

Zucchini chips and tzatziki

See recipe

Course Lebanesse Mezze

Sambousak with chicken, dates and kashkaval cheese

See recipe

Course Lebanesse Mezze

Giant prawns in kataifi

See recipe

Course Lebanesse Mezze

Hazelnut falafel, tahini sauce and pickled turnips

See recipe

Course Lebanesse Mezze

Baba ganoush with chili brick wafers

See recipe

Course Lebanesse Mezze

Tarragon labneh with cucumber

See recipe

Course Lebanesse Mezze

Saffron labneh with fennel

See recipe

Course Lebanesse Mezze

Malouf’s silky hummus with porcini salad

See recipe

Course Vegan Brunch

Coconut and “bacon” chips

See recipe

Course Nordic Cuisine: Cooking with Fire

Flambadou Oysters

See recipe

Course Zero Waste Snacks

Parmesan Crisps

See recipe

Course Sous Vide: Fish and Seafood

Tuna Tartare with Avocado

See recipe

Course French Cooking Techniques

Three cheese soufflé

See recipe

Course French Cooking Techniques

Warm goat cheese salad

See recipe

Recipes by Karime López

Chard meringue with mint

See recipe

Course Mexican Breakfast Dishes

Lost eggs tacos

See recipe

Course Colombian Arepas

Rice and cheese arepa

See recipe

Course Asian American Fusion Cuisine

Scallion Pancakes

See recipe

Course Tasting Menu Design

Hass Avocado with Osetra Caviar

See recipe

Course Fish & Chips and British Seafood

Deviled crab on toast

See recipe

Course Spanish Haute Cuisine

Red mullet escabeche sandwich

See recipe

Course Indian Party

Samosa

See recipe

Course Cantabrian Cuisine

Mussels marinara with Cantabrian blue cheese

See recipe

Course Mediterranean Cuisine

Robuchon-style prawns

See recipe

Course Artistic Fine Dinning

Dried Tomato Slice

See recipe

Course Artistic Fine Dinning

Asparagus and Callosa Cheese Doily

See recipe

Course Contemporary Mexican Cuisine

False toast of beef tendon with pickled broad beans

See recipe

Course Haitian Cuisine

Haitian Legume Crostini

See recipe

Course Haitian Cuisine

Black-Eyed Pea Galette

See recipe

Course Colombian Arepas

Filled arepa 

See recipe