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Recipes by Paloma Ortiz
Mixiote Tacos
See recipe
Recipes by Paloma Ortiz
Tacos Placeros
See recipe
Recipes by Paloma Ortiz
Ensenada Style Shrimp Tacos
See recipe
Recipes by Paloma Ortiz
Grilled Nopal Tacos
See recipe
Recipes by Paloma Ortiz
Tacos al Pastor
See recipe
Recipes by Paloma Ortiz
Flautas – Flutes (Golden Tacos)
See recipe
Course Greek Cuisine
Legumes: Baked Giant Beans
See recipe
Recipes by Irini Tzortzoglou
Mince and Rice: Stuffed Tomatoes
See recipe
Course Greek Cuisine
Vegetables: Briam
See recipe
Recipes by Irini Tzortzoglou
Vegetables: Greek Salad with Dakos
See recipe
Recipes by Irini Tzortzoglou
Street Food: Souvlaki
See recipe
Recipes by Toshi Matsufuji
Fish Stir-fry
See recipe
Course Nikkei Street Food
Sautéed Loin with Sahofan Noodles
See recipe
Course Nikkei Street Food
Parihuela
See recipe
Course Nikkei Street Food
Carretillero (streetcart) Ceviche
See recipe
Course Nikkei Cuisine
Salmon marinated in miso sauce
See recipe
Course Nikkei Cuisine
Olive Octopus
See recipe
Course Nikkei Cuisine
Salmon Yuke
See recipe
Course Nikkei Cuisine
Ceviche nikkei
See recipe
Course Nikkei Cuisine
Tiradito de uchucuta
See recipe
Course Nikkei Cuisine
Gunkan
See recipe
Course Nikkei Cuisine
Nigiri
See recipe
Recipes by José del Castillo
Causa limeña
See recipe
Course Creative Burgers
Chickpea Hamburger with Balsamic Salad
See recipe
Recipes by Jorge Muñoz Castro
Spicy shrimp Empanadas
See recipe
Course Traditional Peruvian Cuisine Reinvented
Nikkei curry noodles
See recipe
Recipes by Jorge Muñoz Castro
Tiradito catch of the day
See recipe
Recipes by Jorge Muñoz Castro
Octopus with olive sauce
See recipe
Course Traditional Peruvian Cuisine Reinvented
Rice with pork
See recipe
Recipes by Luigi Di Doménico
Focaccia 80% hydration
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Course Cooking with Pork
Bacon tartare with pickled Hollandaise
See recipe
Recipes by María José San Román
Blanched mullet with carrot
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
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70% dark chocolate paint
almond flakes
anemones
badger flame
balsamic vinegar of Modena
Burrata
calf’s head
cold elderflower infusion
corn broth
Craquelin
criadillas de tierra
dashinomoto
Dashi stock
diced onion
Fat-soluble powder food colors - 2 colors
fresh chili
green peppers
hay vinegar
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mini gherkins
nutritional yeast
Pecorino cream
pine
pink grapefruit peel
ponzu
Praline filling
Scotch whisky
Sea bass bones
semolina
shiro-an
shiso leaves
togarashi
tomatoes
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vaina bean pods
water chickweeds
white miso
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