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Recipes by Marcelino y Julia
Green Croquette with Wasabi Dressing
See recipe
Recipes by Kseniia Amber
Fried banosh with pork crackling and salty feta cheese
See recipe
Recipes by Kseniia Amber
Chicken Kiev
See recipe
Recipes by Kseniia Amber
Pampushka: Traditional Ukrainian garlic bread
See recipe
Recipes by Xavier Donnay
Glazed Brownie
See recipe
Recipes by Xavier Donnay
Petit Four Crown
See recipe
Recipes by Xavier Donnay
White Chocolate and Lime Rocher
See recipe
Recipes by Xavier Donnay
Choux with Truffle
See recipe
Recipes by Juliana López May
Sweet Milk and Sesame Bread
See recipe
Recipes by Juliana López May
Poppy Seed Plait
See recipe
Recipes by Yolanda León and Juanjo Pérez
Niscalos soup with kuzu- potato and rib
See recipe
Recipes by Ada Parellada
Vegetable, bacon and mushroom frittata
See recipe
Recipes by Ada Parellada
Bolognese lasagne and mushrooms
See recipe
Recipes by Ada Parellada
Processing: Shallow saucepan: Bechamel sauce
See recipe
Course Sophisticated Pastry Doughs
Kouglof
See recipe
Course Sophisticated Pastry Doughs
Banana Schneken
See recipe
Course Sophisticated Pastry Doughs
Bretzel
See recipe
Recipes by Daniel Álvarez
Almudevar Plait
See recipe
Recipes by Daniel Álvarez
Puff Brioche Dough
See recipe
Recipes by Daniel Álvarez
Carrés aux Pommes or Apples Carré
See recipe
Course Sophisticated Pastry Doughs
Cream Knot
See recipe
Recipes by Daniel Álvarez
Two-Coloured Pain au Chocolat
See recipe
Recipes by Daniel Álvarez
Croissant Dough
See recipe
Recipes by Eric Ortuño
Potato, chive and cheddar bread with pastrami
See recipe
Recipes by Eric Ortuño
Waffle with ice cream and chocolate sauce
See recipe
Recipes by Eric Ortuño
Tomato Tarte Tatin
See recipe
Recipes by Miguel Carretero
Cana Soup and Green Pine
See recipe
Recipes by Irini Tzortzoglou
Pastry: Closed cheese pies (tyropitakia)
See recipe
Recipes by José del Castillo
Huancayo style potatoes
See recipe
Recipes by Antonio Bachour
Red berry tart
See recipe
Recipes by Antonio Bachour
Chocolate caramel tart
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by Antonio Bachour
Black Forest Entremet
See recipe
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
Recipes by David Gil
Peach Melba
See recipe
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Valrhona Tanariva milk chocolate 32%
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