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Course Wood-fired Paellas
Vegetable Rice
See recipe
Course Peruvian Fine Cuisine
Amazonian misobroth with chestnut tofu
See recipe
Course Cooking with Pork
Suckling pig broth cannelloni with Mallorcan fried brains
See recipe
Recipes by Andreu Genestra
Bacon tartare with pickled Hollandaise
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Recipes by Clara Villalón
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Beatriz Sotelo
Bordalesa Lamprey
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Galician pickled mussel with miso paste
See recipe
Recipes by Koldo Royo
Beef tripe
See recipe
Recipes by Diego López
Grilled baby octopus with texture onion
See recipe
Course Cooking with Beef
Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Traditional Style Beef Cheeks in Red Wine
See recipe
Recipes by Carles Tejedor
Beef Stock
See recipe
Recipes by Pepe Solla
Pigeon cured in kombu with celeriac marinade
See recipe
Recipes by Pepe Solla
Spider Crab pancake lasagna and algae bechamel
See recipe
Recipes by Yolanda León and Juanjo Pérez
Leonese stew ramen with shitake and enoki
See recipe
Recipes by Tony Botella
Grilled Vegetables
See recipe
Recipes by Joao Alcántara
Chicken and Okra Mini Rice
See recipe
Course Modern Catalan Cuisine
Duck with Pears
See recipe
Course Cooking with Legumes
Ganxet beans with wood pigeon
See recipe
Course Cooking with Legumes
Ganxet beans with cod cheeks
See recipe
Recipes by Borja Sierra
Lentil stew with veal head
See recipe
Course Cooking with Legumes
Soup of Pardina lentils, pumpkin and pork lard
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
Recipes by Marcelino y Julia
Barley, Carrot and Fennel Risotto
See recipe
Recipes by Marcelino y Julia
Ramen Soup
See recipe
Recipes by Paolo Casagrande
Venison with orange sauce
See recipe
Recipes by Felix Martinez
Pasta stuffed with prawns, leeks and boletus
See recipe
Recipes by María José San Román
Rice with veal foot and chickpeas
See recipe
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