leek

Course Vegetarian Tapas

Green Croquette with Wasabi Dressing

See recipe

Course New Traditional Spanish Cuisine

Vegetable stew with pancetta and umami reduction

See recipe

Course Mushrooms and Truffles

Wild boar with black trumpet chutney

See recipe

Course Mushrooms and Truffles

Cow’s tongue, vegetable tagliatelle and kimchi

See recipe

Course Mushrooms and Truffles

Niscalos soup with kuzu- potato and rib

See recipe

Course Cooking with Beef

Beef Tongue in Sauce

See recipe

Course Cooking with Beef

Beef tongue with vinaigrette

See recipe

Course Basque Cuisine

Marmitako

See recipe

Course Basque Cuisine

Seasonal vegetable stew

See recipe

Course Basque Cuisine

Cod Vizcaína

See recipe

Course Moroccan Cuisine

Lemon Chicken Tagine

See recipe

Course Moroccan Cuisine

Seafood Bastilla (pie)

See recipe

Course Basque Cuisine

Beans from Gernika

See recipe

Course Wood-fired Paellas

Vegetable Rice

See recipe

Course Peruvian Fine Cuisine

Amazonian misobroth with chestnut tofu

See recipe

Course Cooking with Pork

Suckling pig broth cannelloni with Mallorcan fried brains

See recipe

Course Cooking with Pork

Bacon tartare with pickled Hollandaise

See recipe

Course New Traditional Spanish Cuisine

Sea bass in salsa verde with mussels

See recipe

Course New Traditional Spanish Cuisine

Pork cheek and parsnip pasty (empanada)

See recipe

Course Galician Cuisine: Fish and Seafood

Bordalesa Lamprey

See recipe

Course New Traditional Spanish Cuisine

Squid in its ink with creamy rice

See recipe

Course Galician Cuisine: Fish and Seafood

Galician pickled mussel with miso paste

See recipe

Course Spanish Tapas and Pinchos

Beef tripe

See recipe

Course Cooking with Octopus

Grilled baby octopus with texture onion

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Beef Stock

See recipe

Course Cooking with Seaweed

Pigeon cured in kombu with celeriac marinade

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Sous Vide Cooking Technique

Grilled Vegetables

See recipe

Course Brazilian Cuisine

Chicken and Okra Mini Rice

See recipe

Course Modern Catalan Cuisine

Duck with Pears

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Cooking with Legumes

Lentil stew with veal head

See recipe

Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

See recipe