Course Latin Flavors Caribbean style ceviche with fresh coconut milk, sweet potato, cancha and plantain chips See recipe
Course Cooking with Insects and Sustainable Proteins Ceviche Carretillero of Squid and Crispy Muy Muy See recipe
Course Conscientious Baja California Cuisine Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa See recipe
Course Conscientious Baja California Cuisine Summer vegetable soup, anchovy salsa, cheese crackers See recipe
Course Modern Colombian Cuisine Baby Squid and Piangua, Black Garlic Pasta and Leeks with Kaffir Sauce See recipe
Course California Cuisine with Japanese Techniques Duclair Duck with Strawberries and Beets See recipe
Couse Plant Based Burgers and Falafels Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Couse Plant Based Burgers and Falafels Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe
