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Recipes by Anjalina Chugani
Scrambled eggs/ Bhurji
See recipe
Course Introduction to Indian Cuisine
Samosa
See recipe
Course Introduction to Indian Cuisine
Chicken Tikka Masala
See recipe
Course Introduction to Indian Cuisine
Vindaloo Pork
See recipe
Course Introduction to Indian Cuisine
Goan-style Fish Curry
See recipe
Course Introduction to Indian Cuisine
Palak Paneer
See recipe
Course Sous Vide and Grill
Spiced chicken wings
See recipe
Recipes by Paloma Ortiz
Chilaquiles
See recipe
Recipes by Paloma Ortiz
Tortilla soup
See recipe
Recipes by Paloma Ortiz
Green sauce (raw and cooked)
See recipe
Recipes by Paloma Ortiz
Pico de gallo
See recipe
Course Mexican Cuisine
Avocado
See recipe
Course Mexican Cuisine
Shrimp Aguachile
See recipe
Course Brazilian Cuisine
Chicken and Okra Mini Rice
See recipe
Course Brazilian Cuisine
Hake Moqueca
See recipe
Course Mediterranean Fine Cuisine
Crispy free-range chicken with saté sauce
See recipe
Course Modern Spanish Tapas
False Squis RIisotto with a Touch of Thai
See recipe
Course Modern Spanish Tapas
Fried Cord Wafer (Quicos) with Guacamole
See recipe
Course Vegetarian Cuisine
Black Carrot, Papaya and Feta Cheese Salad
See recipe
Course Vegetarian Cuisine
Tacos
See recipe
Course Tasting Menus with Lasarte
Caper royale
See recipe
Course Tasting Menus with Lasarte
Sea anemones in tempura
See recipe
Course Sous Vide: Fish and Seafood
Mexican Pico de Gallo
See recipe
Course Sous Vide International Dishes
Mediterranean Ceviche
See recipe
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