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Recipes by Anjalina Chugani
Vegetable Pulao or Biryani
See recipe
Recipes by Betina Montagne
Spiced Carrot Cake
See recipe
Recipes by Joanna Artieda
Beetroot or Carrot Crisp
See recipe
Course Sous Vide and Grill
Flamed Escalivada
See recipe
Recipes by Tony Botella
Grilled Vegetables
See recipe
Recipes by Joao Alcántara
Fogo Orchard
See recipe
Course Brazilian Cuisine
Chicken and Okra Mini Rice
See recipe
Course Creative Pastry Textures
Crunchy Carrot Cone
See recipe
Course Mediterranean Fine Cuisine
Anchovy glazed with tamarind and sweet and sour soy
See recipe
Recipes by Paco Roncero
Carbonara Egg Nest
See recipe
Course Cooking with Legumes
Ganxet beans with wood pigeon
See recipe
Course Cooking with Legumes
Ganxet beans with cod cheeks
See recipe
Recipes by Borja Sierra
Lentil stew with veal head
See recipe
Course Cooking with Legumes
Soup of Pardina lentils, pumpkin and pork lard
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
Recipes by Marcelino y Julia
Barley, Carrot and Fennel Risotto
See recipe
Course Vegetarian Cuisine
Green Spelt Burger
See recipe
Course Vegetarian Cuisine
Ramen Soup
See recipe
Course Vegetarian Cuisine
Black Carrot, Papaya and Feta Cheese Salad
See recipe
Course Vegetarian Cuisine
Tacos
See recipe
Recipes by Paolo Casagrande
Venison with orange sauce
See recipe
Course Dim Sum: The Art of the Dumpling
Vietnamese Nem
See recipe
Course Dim Sum: The Art of the Dumpling
Green Sui Mai
See recipe
Course Dim Sum: The Art of the Dumpling
Shrimp Ha Gao
See recipe
Recipes by Tony Botella
Oxtail Royale
See recipe
Recipes by María José San Román
Rice with veal foot and chickpeas
See recipe
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