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Recipes by Clara Villalón
Recipes by Clara Villalón
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Express omelet: coulant stuffed withcheese
See recipe
Recipes by Clara Villalón
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Recipes by Clara Villalón
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Recipes by Clara Villalón
Spanish Potato Omelet
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Recipes by Clara Villalón
Sea bass in salsa verde with mussels
See recipe
Recipes by Clara Villalón
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Marinated beef sirloin with béarnaise sauce
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Recipes by Clara Villalón
Squid in its ink with creamy rice
See recipe
Recipes by Clara Villalón
Cod fritters
See recipe
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Tags
Albufera rice
Alunga chocolate milk couverture
banana puree
cinnamon
citric acid
coconut shells
codium seaweed
cream
cream of tartar
cuttlefish essence (spleen)
dried shitake mushrooms
flour 55
forest strawberries
greek yoghurt
green pistachio nuts
ground clove
iota
kimchi sauce
lard
lean pork meat
monkfish
natural greek yogurt
noisette butter
old style mustard
Pailleté Feuilletine
pork lard
raspberry powder
red bell pepper
red wine
rocoto chili
Rosemary honey
San Marzano tomatoes
Sara/ Maratelli rice
Shimeji
shrimp
siphon of coconut foam
smoked salt
sweet pepper
tarragon
TPT syrup
unflavoured coconut oil
wheat flour
wheat starch
wild strawberries
yuzu juice