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Recipes by Clara Villalón
Course Spanish Omelet
Spinach Roll Stuffed with Curry Chicken
See recipe
Course Spanish Omelet
Express omelet: coulant stuffed withcheese
See recipe
Course Spanish Omelet
Mythical Sacha LazyOmelet
See recipe
Course Spanish Omelet
Stewed Omeletin Sauce
See recipe
Course Spanish Omelet
Betanzos Potato Omelet
See recipe
Course Spanish Omelet
Potato Omelet Stuffed with Tuna and Mayonnaise
See recipe
Course Spanish Omelet
Spanish Potato Omelet
See recipe
Course New Traditional Spanish Cuisine
Vegetable stew with pancetta and umami reduction
See recipe
Course New Traditional Spanish Cuisine
Sea bass in salsa verde with mussels
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Course New Traditional Spanish Cuisine
Marinated beef sirloin with béarnaise sauce
See recipe
Course New Traditional Spanish Cuisine
Pork cheek and parsnip pasty (empanada)
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
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Fruit panettone
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Panettone base
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Making and refreshing the sourdough
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Espresso Martini sponge cake, ice cream and vodka air, infused with anise
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