Sulphites

Course Conscientious Baja California Cuisine

Grilled Marinated, Skirt Steak, Moros, Avocado Corn Salsa

See recipe

Course Conscientious Baja California Cuisine

Veracruz Style Fish with Barley and Seared Greens

See recipe

Course Conscientious Baja California Cuisine

Summer vegetable soup, anchovy salsa, cheese crackers

See recipe

Course Modern Colombian Cuisine

Paletero Steak, Romaine Lettuce, Native Potatoes and Culona Ant Bearnaise

See recipe

Course Modern Colombian Cuisine

Marrow, Tucupi and Snail

See recipe

Course Modern Colombian Cuisine

Cured White Trout, Filo Pastry, Trout Foam, Watercress and Mustard

See recipe

Course Modern Colombian Cuisine

Crab, Tomato Hoisin, and Nasturtium Flowers and Stems

See recipe

Course Modern Colombian Cuisine

Tapioca Crisp, Paté and Wild Blackberry

See recipe

Course Fresh and Fun Plant-Based Cuisine

Papaya Poke Stack with Wasabi Slaw

See recipe

Course Savory Finger Food

Pizza of Smoked Sardine with Tomato

See recipe

Course Savory Finger Food

Tomato Salad, Anchovy and Oloroso Sherry Consommé

See recipe

Course Savory Finger Food

Shiso Leaf in Tempura with Red Prawn and Tosazu

See recipe

Course Savory Finger Food

Carbonara – a New Interpretation with Espardenyas (Sea Cucumbers)

See recipe

Course Christmas Desserts

Ponche de Chirimoya (custard apple punch) (Chile)

See recipe

Course Naturally Fermented Milks and Yogurts

Lassi of red fruits

See recipe

Course Italian Cuisine "Trippa" Style

Roasted Marrow and Saffron Risotto

See recipe

Course Italian Cuisine "Trippa" Style

Brains, Capers, Lemon, Smoked Paprika and Parsley

See recipe

Course Italian Cuisine "Trippa" Style

Nervetti Piastrati

See recipe

Course Italian Cuisine "Trippa" Style

Panzanella Salad with Tripe and Fruit (Panzanella di frutta e trippa)

See recipe

Course Italian Cuisine "Trippa" Style

Vitello tonnato (Veal with Tuna Sauce)

See recipe

Course Colorful Italian Pasta

Fettuccelle with greenturnip, anchovies and caciocavallo

See recipe

Course Colorful Italian Pasta

Tagliolini all’uovo” cacio e pepe, lemon and caviar

See recipe

Course Techniques with Pectinase Enzymes

Bone marrow with almonds

See recipe

Course Techniques with Pectinase Enzymes

Melon with ham

See recipe

Course Techniques with Pectinase Enzymes

Apple in cider

See recipe

Course California Cuisine with Japanese Techniques

Fukkura-san Black Cod, Shio Koji Negi, Vegetables from the Farm

See recipe

Course California Cuisine with Japanese Techniques

Duclair Duck with Strawberries and Beets

See recipe

Course California Cuisine with Japanese Techniques

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

See recipe

Couse Plant Based Burgers and Falafels

Lacto-fermented Mustard

See recipe

Couse Plant Based Burgers and Falafels

Ketchup (live)

See recipe

Couse Plant Based Burgers and Falafels

Millet, Quinoa and Bean Burgers

See recipe

Couse Plant Based Burgers and Falafels

Mushroom Burger,Truffled Mash and Old-fashioned Mustard

See recipe

Couse Plant Based Burgers and Falafels

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

See recipe

Course Haute Cuisine at your Fingertips

Foie Gras Taco

See recipe

Course Ramen

Ajitama

See recipe

Course Ramen

Sous-vide Chashu

See recipe