Sulphites

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Course Vegan Pastry

Coconut mousse, sponge and pressed sablé

See recipe

Course Vegan Pastry

Mango mousse with coconut sponge

See recipe

Course Vegan Pastry

Chocolate crostata and chocolate mousse

See recipe

Course Vegan Pastry

Banana chocolate travel cake with date gelée

See recipe

Recipes by Anjalina Chugani

Masala Vadas

See recipe

Course American Baking

Apple and Bacon Pie

See recipe

Course 21st Century Artisan Bread

Baker’s ‘Coca’

See recipe

Course Creative Pastry Textures

Dragon’s Egg

See recipe

Course Creative Pastry Textures

Mini Apple Baguette

See recipe

Course Creative Pastry Textures

Blackcurrant Profiteroles and Churros

See recipe

Course Sous Vide: Beef and Lamb

Traditional Roast Shoulder of Lamb with Potato Rosti and a Green Salad

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheeks in Red Wine

See recipe

Course Sous Vide Poultry and Pork

Iberian Pork Cheek Brochette with Barbecue Sauce

See recipe

Course Sous Vide Poultry and Pork

Peking Style Suckling Pig

See recipe

Course Sous Vide Poultry and Pork

Turkey Canape with Rose Pink Sauce and Fresh Cheese

See recipe

Course Sous Vide: Beef and Lamb

Cheek in Red Wine with Celery Root Puree

See recipe

Course Sous Vide: Beef and Lamb

Oxtail Salad with Oxtail Juice Vinaigrette

See recipe

Course Sous Vide: Beef and Lamb

Stuffed Oxtail in it Juices, Trinxat Puree and Fresh Salad

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

See recipe

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

See recipe

Course Modern Spanish Tapas

False Squis RIisotto with a Touch of Thai

See recipe

Course Modern Spanish Tapas

Yoghurt Risotto with a touch of Citrus

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

See recipe

Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Duck Foie Gras Vapor

See recipe

Course Cooking with Duck Foie Gras

Partially cooked, clay baked Duck Foie Gras

See recipe

Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Tasting Menus with Lasarte

Venison with orange sauce

See recipe

Course Tasting Menus with Lasarte

King Fish al pil-pil with clams

See recipe

Course Tasting Menus with Lasarte

Wagyu beef Ravioli

See recipe