Name: Egg Techniques
Prep time: PTM
Cook time: PTM
Total time: PTM

Course Cooking with Truffle

Let’s Go Truffle Hunting

See recipe

Course Cooking with Truffle

Cannelloni with Truffle Cream

See recipe

Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

See recipe

Course Modern Catalan Cuisine

Catalan Custard

See recipe

Course Modern Catalan Cuisine

Brain Salad

See recipe

Recipes by Carles Gaig

Traditional Cannelloni with Truffle Cream

See recipe

Course Modern Catalan Cuisine

Porcini Mushrooms (Boletus) roasted in Consomme

See recipe

Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe

Course Mediterranean Fine Cuisine

Crunchy black rice with shrimps and citrus alioli

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Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Mandarin zabaglione

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Course Creative Pastry: Creamies, Foams and Advanced Techniques

Truffled Egg with potato foam

See recipe

Course Modern Spanish Tapas

Carbonara Egg Nest

See recipe

Course Creative Pastry: Creamies, Foams and Advanced Techniques

Lime foam

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Course Modern Spanish Tapas

Pork Rind Cone with Oyster Tartare

See recipe

Course Vegetarian Fine Cuisine

Aloe Vera in Tempura

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Course Vegetarian Fine Cuisine

White asparagus with codium

See recipe

Course Cooking with Duck Foie Gras

Fried Duck Foie Gras

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Course Cooking with Duck Foie Gras

Salted Duck Foie Gras

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Course Japanese Umami

Vegetable tempura

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Course Japanese Umami

White fish tempura

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Course Japanese Umami

Prawn Tempura

See recipe

Course Japanese Umami

Tempura

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Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Recipes by Paco Pérez

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Spanish Haute Cuisine Techniques

Chocolate with peanut

See recipe

Course Spanish Haute Cuisine Techniques

Calçot fritter

See recipe

Course Spanish Haute Cuisine Techniques