Egg

Course Sustainable Cuisine

Rhubarb, frozen cream, strawberries

See recipe

Course New Traditional Spanish Cuisine

Cod fritters

See recipe

Recipes by Fina Puigdevall and Martina Puigvert

Lamb’s liver and sweetbreads, sheep’s milk, wool, thyme and rosemary

See recipe

Course Sustainable Cuisine

Beetroot Wellington

See recipe

Course Sustainable Cuisine

Fresh egg in different colors

See recipe

Course Mushrooms and Truffles

Chanterelle carrot cake

See recipe

Course Cooking with Beef

Tartar roll

See recipe

Course Cooking with Beef

Beef Cheeks in Red Wine

See recipe

Course Cooking with Beef

Beef Fricando with mushrooms

See recipe

Course Peruvian Cuisine and Ceviches

Pisco Sour

See recipe

Course Cooking with Seaweed

Spider Crab pancake lasagna and algae bechamel

See recipe

Course Healthy Plant-Based Fine Cuisine

Tarte tatin of celery and shallots with a touch of citrus

See recipe

Course Mushrooms and Truffles

Leonese stew ramen with shitake and enoki

See recipe

Gluten Free Pastry

White Chocolate and Matcha Mousse

See recipe

Gluten Free Pastry

Chocolate Mousse with Raspberry Filling

See recipe

Gluten Free Pastry

Hazlenut Tart with Azelia Mousse

See recipe

Gluten Free Pastry

Lemon Cake with Citrus Cream

See recipe

Recipes by Anjalina Chugani

Cauliflower Bhajis

See recipe

Recipes by Anjalina Chugani

Scrambled eggs/ Bhurji

See recipe

Course American Baking

Spiced Carrot Cake

See recipe

Course American Baking

Malted Chocolate 75% Banana Bread

See recipe

Course American Baking

Chocolate Chips Cookies

See recipe

Course American Baking

Cranberry and Macadamia Chip Cookies

See recipe

Course American Baking

White Chocolate, Green Tea and Tangerine Brownie

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Roscon

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Panettone Glaze

See recipe

Course Festive Breads: Italian Panettone and Spanish Roscón

Chocolate and Orange Panettone

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Fruit Mousse

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Sugar-Free Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Swiss Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Italian Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

French Meringue

See recipe

Course Pastry Basics: Syrups, Mousses, Meringues and Crunchies

Simple Meringue

See recipe

Course Petits Fours

Orange Whisky Candy

See recipe

Course Petits Fours

Ginger Croc

See recipe

Course Petits Fours

Green Pistachio Financier

See recipe