Egg

Course Fresh Filled Pasta

Fresh Pasta Dough for Stuffed Pasta

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Red Pastas

See recipe

Course Creative Pastry Techniques

Chocolate, Raspberry, Strawberry and Balsamic Vinegar Tart

See recipe

Course Creative Pastry Techniques

Mango, Passion Fruit, Orange and Coconut Cake

See recipe

Recipes by Josep María Ribé

Milk Chocolate Gianduja, Orange and Clove Cake

See recipe

Course Sous Vide: Fish and Seafood

Baked red prawn with Sinaloan sauce

See recipe

Green Tea Cake

See recipe

Course Avant Garde Ice Creams

Flourless Chocolate cake

See recipe

Course Avant Garde Ice Creams

Sable Pastry Dough

See recipe

Course Sous Vide International Dishes

Japanese Vegetable Wrap

See recipe

Course Finger Food

Seaweed Bread with Oil Caviar adn Grilled Oyster

See recipe

Course Finger Food

Smoked Bread Petit Four with Thyme Oil

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon

See recipe

Course Gourmet Paellas

Black rice with cuttlefish, artichokes, black mullet spawns and massed persimmon (aioli)

See recipe

Course Gourmet Paellas

Brothy a banda rice in a cauldron

See recipe

Course Sourdouhg Bread

Curry and Onion Brioche

See recipe

Course Sourdouhg Bread

Brioche filled with Chocolate

See recipe

Course Sourdouhg Bread

Chocolate chips Brioche

See recipe

Course Sourdouhg Bread

Matcha tea and white Chocolate Brioche

See recipe

Course Fresh Filled Pasta

Fresh Pasta Dough for Long Pastas

See recipe

Course Creative Pastry Techniques

Pear, Caramel and Almond Tart

See recipe

Course Sourdouhg Bread

Brioche Dough

See recipe