Course Salted Caramels and Pâte de Fruits Raspberry and Valrhona Illanka 63 % chocolate pâte de fruit See recipe
Course Salted Caramels and Pâte de Fruits Chocolate salted butter caramel with Valrhona Coeur de Guanaja 80% See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Spinach with Fresh Cheese, Eggs and Vanilla See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe