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Recipes by Shaun Hergatt
Foie Gras Cherry Ripe
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Recipes By Justin Horne
Sea Bass Ceviche
See recipe
Recipes by Joanna Artieda
Buñuelos (fritters) (Mexico)
See recipe
Recipes by David Gil
Mango dates
See recipe
Recipes by Juanan García
Gin Tonic with soda siphon (non-alcoholic)
See recipe
Uncategorized
Gin Tonic by maceration (non-alcoholic)
See recipe
Course Introduction to Southeast Asian Cuisine
Pho Bo
See recipe
Recipes by David Gil
Mango lassi
See recipe
Recipes by Xevi Ramón
Baker’s ‘Coca’
See recipe
Recipes by Aurelio Morales
Chicken skin with razor clams
See recipe
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Vegetarian recipes
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Noodles, black bean sauce, comté mousse
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Lamb saddle, kimchi roulade, chocolate sauce
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Eel, Iberico Pork Bulgogi, Pickled Tomato
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Scorpion fish with apple
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Tags
agar
almonds
beef cheek
biscuit dough
cane bone
cherry puree
citrus cream
coalho cheese
cow's tongue
crushed ice
dark couverture
dried onion
Epazote
escarole lettuce
fresh codium
green anise
green mustard
Iberian pork loin
jivara
kimchee
Leaves of epazote
lemon peel
liquid lecithin
liquified grilled flat beans
manzanilla wine
masala spice
Pardina lentils (brown)
pig's ears
pork
prunes
raspberry pulp
shallots
shichimi
soy lecithin
stock
strawberries
toasted nuts
vanilla bean
vanilla beans
vanilla essence
white cane vinegar
yellow pectin E440
yellow peppers
yuzu inspiration
zucchini