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Course French Pastry Techniques
Spiced wine cake
See recipe
Course Creative Buttercream Cakes: Second Collection
Spiced syrup
See recipe
Course Introduction to Pickling
Pickled Herbs
See recipe
Course Tasting Menu Design
Shrimp
See recipe
Course French Cooking Techniques
Fish soup
See recipe
Course French Cooking Techniques
Pan seared foie gras
See recipe
Course Tasting Menu Design
Foie Gras Cherry Ripe
See recipe
Course Alpine Haute Cuisine
Beef neck, Verjus and spice powder
See recipe
Course Alpine Haute Cuisine
Wild herb and goat cheese salad
See recipe
Course Spanish Haute Cuisine
“Gastrogenomica”
See recipe
Course No Waste Fish
Sea Bass Ceviche
See recipe
Course Christmas Desserts
Buñuelos (fritters) (Mexico)
See recipe
Course Techniques with Pectinase Enzymes
Mango dates
See recipe
Course Perfect Gin and Tonics
Gin Tonic with soda siphon (non-alcoholic)
See recipe
Course Perfect Gin and Tonics
Gin Tonic by maceration (non-alcoholic)
See recipe
Course Introduction to Southeast Asian Cuisine
Pho Bo
See recipe
Course Restaurant Dessert Menus
Mango lassi
See recipe
Course 21st Century Artisan Bread
Baker’s ‘Coca’
See recipe
Course Spanish Haute Cuisine Techniques
Chicken skin with razor clams
See recipe
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