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red shrimp
Course Neapolitalian Cuisine
Scialatielli “allo scoglio”
See recipe
Course Artistic Fine Dinning
Dénia Prawns Boiled in Seawater with Chard Tea
See recipe
Recipes by Fran Agudo
Shiso Leaf in Tempura with Red Prawn and Tosazu
See recipe
Course Dim Sum: The Art of the Dumpling
Fried Wanton
See recipe
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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Absolute crystal
albumin powder
almond praline
anhydrous butter
ascorbic acid
azuleta
bamboo root
black pudding
black tea
celery
cinnamon stick
Coconut ice cream
cornflour
cream
Cuttlefish aioli
demiglace
duck breast fillet
edible silver leaves
fresh cod
fresh foie-gras
garlic
gelespesa
Gordal olives
green nuts
kappa texture
lime peel
Morel Mushrooms
nappage absolut neutral valhrona
orange water-soluble coloring
oxalis
Pecan nut
Philadelphia Cream Cheese
pork round
puffed rice
raspberry Inspiration chocolate
red prawn
rice vinegar
sea bass loin
tequila
toasted bread cracker
vegan coconut yogurt
wakame seaweed
walnuts
wheat flour
yogurt