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Recipes by Felix Martinez
Pasta stuffed with prawns, leeks and boletus
See recipe
Recipes by Tony Botella
Mussels Vinaigrette
See recipe
Recipes by Ramón Freixa
“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)
See recipe
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Absolu Cristal neuter frost
agar
apple cider vinegar
apple water
beef cheek
beer
cherries
chinese onion
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classic sofrito
coalho cheese
confit mushrooms
crushed ice
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Epazote
fish broth
food grade gold dust
frozen yogurt
green mustard
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inulin powder
kimchee
lean beef
Leaves of epazote
lime skin
manzanilla wine
masala spice
Pardina lentils (brown)
passion fruit pulp
pig's ears
sesame seeds
simple syrup
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sweet corn
terebinth mayonnaise
toasted nuts
turnip
vanilla essence
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water of figs
whiskey
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white chocolate Opalys
yellow pectin E440
yellow peppers