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water of figs
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
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albumen powder
badger flame
balsamic vinegar of Modena
Burrata
calaminth
calf’s head
chicken thigh
chocolate 64%
chullpi field
cooking spray
corn broth
criadillas de tierra
crucible
duck leg
fig leaves
Gianduja Noir Valrhona
ground cloves
hay vinegar
Hen
jackfruit
jams
mango chutney
milk chocolate 40%
minced chicken meat
minced pork
mini gherkins
nata
native potatoes
nutritional yeast
pink grapefruit peel
Pink Lady apple
pistachio
pork liver
rolled oats
rump tail
sea urchin
shiro-an
shiso leaves
tamarind paste
teff sourdough
vervain
wafer cone
waxed paper
wheel cheese
“Picòn Bejes-Tresviso” cheese
