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ground cloves
Course Modern Algerian Pastry
Makroud Tart
See recipe
Recipes by Dani García
Rice with smoked eel, lard and nori seaweed
See recipe
Recipes by Sammy Mounsour
Crispy Duck and Grits
See recipe
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Gyoza
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Sukiyaki
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amaretto
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artichoks
basil oil
bay leaf
beetroots
boletus
brown rice
cassis purée
caviaroli
chicken stock
chocolate chips
dark chocolate
gelatine “Fish tale”
green manzanilla olives
honey
icing sugar
kombu seaweed
lime
liquorice sticks
lobster
mackerel
matcha powder
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natural ferment
plant-based meringue
raspberry liqueur
ripe bananas
roman guanciale
salt flakes
Sara/Maratelli rice
scallops
shallot
siphon charges
soy lecithin powder
stabilizer for ice-cream
tangerine
tartar cream
tempura flour
truffle oil
vanilla pods
veal foot
vino rancio
wasabi
whole wheat rye flour
