tangerine

Course Contemporary Mexican Cuisine

Black aguachile with cured fish

Recipes by James Berckemeyer

Eastern trout

Recipes by Joanna Artieda

Mochi Hoshigaki (caqui)

Recipes by Yolanda León and Juanjo Pérez

Chanterelle carrot cake

Recipes by Betina Montagne

White Chocolate, Green Tea and Tangerine Brownie

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Potato and fruit paper

Digestive Gin Tonic

Chard meringue with mint

Banana split

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