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artichoks
Course Spanish Paella
Valencian Paella
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acacia honey
almonds with skin
banana leaf
bay leaf vodka
beef knee
bell tomato
blue roe
casar cake
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cheese gentle
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Chinese salt mokka
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chocolate nibs
cinnamon sticks
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dry white wine
fennel sprouts
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marinated cucumbers
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rousong
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Sea Bream slices
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Valrhona Ivoire 35%
verdolada sprouts
