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Recipes by Paolo Casagrande
Tartare of squid with yolk
See recipe
Course Dim Sum: The Art of the Dumpling
Vietnamese Nem
See recipe
Course Sous Vide: Fish and Seafood
Mexican Pico de Gallo
See recipe
Recipes by Tony Botella
Mediterranean Ceviche
See recipe
Recipes by María José San Román
Creamy smoked moray eel rice
See recipe
Recipes by Xevi Ramón
Curry and Onion Brioche
See recipe
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70% dark chocolate paint
almond flakes
anemones
badger flame
balsamic vinegar of Modena
Burrata
calf’s head
cold elderflower infusion
corn broth
Craquelin
criadillas de tierra
dashinomoto
Dashi stock
diced onion
Fat-soluble powder food colors - 2 colors
fresh chili
green peppers
hay vinegar
Hen
jackfruit
jack fruit
jams
marrow
mini gherkins
nutritional yeast
Pecorino cream
pine
pink grapefruit peel
ponzu
Praline filling
Scotch whisky
Sea bass bones
semolina
shiro-an
shiso leaves
togarashi
tomatoes
turnips
vaina bean pods
water chickweeds
white miso
white rabbage
white rice
white vermouth
William’s pears