cucumber

Recipes by Bing Liu

Plating Sashimi

Recipes by Bing Liu

Sashimi Cucumber Roll

Recipes by Bing Liu

Futomaki

Recipes by Jiho Kim

Scorpion fish with apple

Course Spanish Haute Cuisine

“Gastrogenomica”

Shredded Vegetables and Marinated Tomatoes

Hot Cucumbers in a Pan

Recipes By Sugio Yamaguchi

Gaspatouille with Vegetable Leftovers

Recipes by Kyle Connaughton

Tomato & Cucumber Somen with Shima Aji Sashimi & Barrel-Aged Ponzu

Recipes by Máximo Cabrera

Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread

Recipes by Máximo Cabrera

Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw

Recipes by Paco Roncero

Prawn salad with gazpacho soup

Course Haute Cuisine at your Fingertips

Salad with ventresca (tuna belly)

Recipes by Paco Roncero

Sea Bass with Pickled Cucumber

Course Perfect Gin and Tonics

Hendricks Signature Gin Tonic Perfect Serve

Recipes by Lalo Plascencia

Contemporary Aguachile

Recipes by Juliana López May

Prawn Salad Latina

Course Healthy Salads

5 Grain Salad

Recipes by Tony Botella

Salad of Crudités

Course Creative Signature Cocktails

Arashi spirit

Course Fermented and Probiotic Drinks

Cucumber, Tomato and Mint Kefir

Recipes by Irini Tzortzoglou

Vegetables: Greek Salad with Dakos

Recipes by Irini Tzortzoglou

Meze: Tzatziki

Course Galician Cuisine: Fish and Seafood

Spider Crab salpicon with bimi

Recipes by Diego López

Smoked octopus, green juice and enchilada onion

Course Mexican Cuisine

Shrimp Aguachile

Recipes by Joao Alcántara

Açaí Gazpacho with Feta Cheese Snow

Course Mediterranean Fine Cuisine

Tomato, mozzarella and anchovy cloud

Recipes by Rodrigo de la Calle

Salty Cucumbers

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Potato and fruit paper

Digestive Gin Tonic

Chard meringue with mint

Banana split

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