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Recipes by Antonio Bachour
Coconut and strawberry Entremet
See recipe
Recipes by Antonio Bachour
Mango and lemon Entremet
See recipe
Recipes by David Gil
Slime (preserved)
See recipe
Recipes by David Gil
Chocolate coulant
See recipe
Recipes by David Gil
‘Recuit de drap’ with fig
See recipe
Recipes by David Gil
Peach Melba
See recipe
Recipes by David Gil
Mango lassi
See recipe
Recipes by David Gil
Soya
See recipe
Recipes by David Gil
Sticky toffee
See recipe
Recipes by David Gil
Lemon Pie
See recipe
Recipes by David Gil
Custard
See recipe
Recipes by David Gil
Chocolate Turrón: Sacher Truffle
See recipe
Recipes by David Gil
Chocolate Turrón: Whiskey truffle
See recipe
Recipes by David Gil
Praline Turrón: Macadamia
See recipe
Course Creative Fruit Desserts
Poire Belle Hélène (pear)
See recipe
Course Cooking with Pork
Chocolate, date and bacon
See recipe
Course Custard Puddings
Coconut Pudding
See recipe
Course Custard Puddings
Corn Pudding
See recipe
Recipes by Antonio Bachour
Trifle
See recipe
Recipes by Antonio Bachour
Pistacho cherry
See recipe
Recipes by Antonio Bachour
Exotic Tacos
See recipe
Recipes by Antonio Bachour
Concord Cake
See recipe
Recipes by Antonio Bachour
Pecan Paris Brest
See recipe
Course New Traditional Spanish Cuisine
Lentils with chicken meatballs in Pepitoria sauce
See recipe
Recipes by Josep Armenteros
Queen of Sheba
See recipe
Recipes by Josep Armenteros
Yogurt and butter cake
Version 1
See recipe
Recipes by Josep Armenteros
Cinnamon Macaroon
See recipe
Recipes by Beatriz Sotelo
Monkfish at low temperature, celeriac and seeds
See recipe
Course New Traditional Spanish Cuisine
Squid in its ink with creamy rice
See recipe
Recipes by Beatriz Sotelo
Oyster au gratin
See recipe
Course Sustainable Cuisine
Rhubarb, frozen cream, strawberries
See recipe
Course New Traditional Spanish Cuisine
Cod fritters
See recipe
Course Cooking with Octopus
Grilled baby octopus with texture onion
See recipe
Recipes by Yolanda León and Juanjo Pérez
Truffle Coulant
See recipe
Recipes by Yolanda León and Juanjo Pérez
Egg and stewed morels with foie
See recipe
Gluten Free Pastry
White Chocolate and Matcha Mousse
See recipe
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70% chocolate
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back leg of wild boar
basil sprouts
bay leaf
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brown rice
cassis purée
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chanterelle mushrooms
chocolate chips
corn semolina
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duck carcasses
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soy milk
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veal foot
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