Recipe by Grace Ramirez Butternut squash and chickpea hummus with yuca “fries” and homemade almond flax crackers See recipe
Recipes by Máximo Cabrera Split Pea Falafel with Cauliflower Couscous, Harissa and Hummus in Lavash Bread See recipe
Recipes by Máximo Cabrera Chickpea Falafel, Naturally Fermented Vegan Yogurt, Raita and Coleslaw See recipe
Course Middle Eastern Cuisine: Ancestral Techniques Sweet Potato Bread with Yogurt, Kofta with Tomato Sauce and Hummus See recipe
Course Cooking with Legumes Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo See recipe
