All the recipes from our courses, sorted and categorized

I want to cook with...

Search by type of dish

Search by main ingredient

Recipe of the week

Traditional cauliflower tabbouleh

From course: Lebanese Mezze

Scoolinary Recipes 17

A recipe by...

Greg Malouf

Australian chef of Lebanese descent, author and culinary consultant, 1960 – 2024.

New course this week

Snack Cakes and Biscuits

Scoolinary Recipes 18

A course by...

Juliana López May

TV presenter and creator of Juliana López May – Cooking Studio (Buenos Aires, Argentina)

Course Snack Cakes and Biscuits

Triple chocolate brownies

Course Snack Cakes and Biscuits

Bocconcini di mandorle

Course Snack Cakes and Biscuits

Walnut and apricot biscotti

Course Snack Cakes and Biscuits

Marbled Cheesecake

Get inspired!

Our selection of Christmas Recipes

Course Christmas Desserts

Polvorón (shortbread) (Spain)

Course Christmas Desserts

Buñuelos (fritters) (Mexico)

Course Christmas Desserts

Kompot (stewed fruit drink) (Poland)

Get inspired!

Our selection of Ginger recipes

Course Fermented and Probiotic Drinks

Ginger and Dill Kefir

Course Amazing Menus To Go

Carrot Cake with Whipped Ginger Ganache

Course Petits Fours

Ginger Croc

Join Now and never stop learning

Unlimited Access to Learn Cooking, Pastry, Bakery, Barista, Mixology and much more