A recipe by...
Jesús Escalera
Owner of La Postrería (Guadalajara, Mexico), Latin America's Best Pastry Chef 2018 (50 Best)
From course:
Sugar Art
Owner of La Postrería (Guadalajara, Mexico), Latin America's Best Pastry Chef 2018 (50 Best)
Pastry chef specialized in creative pastry and teacher at the Hofmann School in Barcelona.