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Recipe of the week

Watermelon, Mint and Chia Seed Jelly

From course: Jams, Jellies and Marmalades

Scoolinary Recipes 17

A recipe by...

Joanna Artieda

Pastry Chef, Gastronomy Talent Award 2022, World's Best Pastry Chef 2024 (Academie Internationale de la Gastronomie Française)

New course this week

Chocolate Bonbon Formulation

Scoolinary Recipes 18

A course by...

Mao Montiel

Dolcenero Chocolatería (CDMX, México), creator and advisor of sweet concepts

Pastry and Baking

Neutral, flavored and texturized fat: Almond, raspberry and cocoa

Pastry and Baking

Fruity caramel sauce: Banoffee

Pastry and Baking

Neutral Caramel Sauce: Salted caramel

Pastry and Baking

Neutral ganache: Emulsion Method Cold, Hot, Mixed and French

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Our selection of Indian Cuisine

Others

Cauliflower Bhajis

Desserts

Coconut Ladoos

Appetizers

Samosa

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Our selection of Recipes with Meat

Others

Beef Empanada with Salsa Criolla

Sauces

Charcutiere – Meat Stock

Main dishes

Lasagnetta with meat sauce, bechamel sauce and parmesan air

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