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Recipe of the week

Borsch

From course: Ukrainian Cuisine

Scoolinary Recipes 17

A recipe by...

Kseniia Amber

Head Chef, Slow Piggy (Odessa, Ukraine)

New course this week

Chocolate Bonbon Formulation

Scoolinary Recipes 18

A course by...

Mao Montiel

Dolcenero Chocolatería (CDMX, México), creator and advisor of sweet concepts

Pastry and Baking

Neutral, flavored and texturized fat: Almond, raspberry and cocoa

Pastry and Baking

Fruity caramel sauce: Banoffee

Pastry and Baking

Neutral Caramel Sauce: Salted caramel

Pastry and Baking

Neutral ganache: Emulsion Method Cold, Hot, Mixed and French

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Our selection of Drinks

Drink recipes

Fermented soda: Orange Juice Wine

Drink recipes

Loquat Shrub (Amaretto zero alcohol)

Drink recipes

Gimlet

Get inspired!

Our selection of Recipes with Chocolate

Desserts

HK 100% Chocolate

Others

Chocolate Eclair

Desserts

Chocolate Fig Orange Caramel

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