All the recipes from our courses, sorted and categorized

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Recipe of the week

Grilled migas (breadcrumbs) with egg 65º

From course: Sous Vide and Grill

A recipe by...

Tony Botella

TBTC Owner, specialist in Sous Vide Cooking (Barcelona, Spain)

New course this week

Peruvian Haute Cuisine

A course by...

Jaime Pesaque

Executive Chef of Mayta Restaurant (Lima, Peru) Latin America's Best Restaurant 2024

Course Peruvian Haute Cuisine

Tubers in different textures

Course Peruvian Haute Cuisine

Scallops and legumes

Course Peruvian Haute Cuisine

Andean corn and grains

Course Peruvian Haute Cuisine

Amazonian paiche

Get inspired!

Our selection of Puff Pastry

Course Classic French Pastry

Vanilla Saint Honoré

Course Puff Pastry

Pear and Pistachio Danish

Course Puff Pastry

Rhubarb Tart

Get inspired!

Our selection of Cheese recipes

Course Travel Cakes

Blue Cheese Financier

Course Colombian Arepas

Rice and cheese arepa

Course Molding Techniques in Pastry

Mandarin cheesecake

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