Gluten free recipes

Course Sous Vide and Grill

Smoked sweetbread with roasted pepper

See recipe

Course Sous Vide and Grill

Flamed Escalivada

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Course Sous Vide and Grill

Cold-smoked butter and sweetbreads

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Course Sous Vide Cooking Technique

Salmon

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Course Sous Vide Cooking Technique

Grilled Vegetables

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Course Sous Vide Cooking Technique

Cheesebravas

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Recipes by Paloma Ortiz

Rajas Tamal

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Recipes by Paloma Ortiz

Oaxaca Tamales

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Recipes by Paloma Ortiz

Oaxaca black mole

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Recipes by Paloma Ortiz

Cochinita pibil and xnipec sauce

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Course Mexican Cuisine

Market quesadillas

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Recipes by Paloma Ortiz

Chilaquiles

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Recipes by Paloma Ortiz

Tortilla soup

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Course Brazilian Cuisine

Coffee Obulato

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Recipes by Paloma Ortiz

Green sauce (raw and cooked)

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Recipes by Paloma Ortiz

Pico de gallo

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Course Brazilian Cuisine

Passion Fruit Caipirinha

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Recipes by Paloma Ortiz

Red sauce

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Course Mexican Cuisine

Avocado

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Course Mexican Cuisine

Shrimp Aguachile

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Course Mexican Cuisine

Tortillas, totopos and tamales doughs

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Course Mexican Cuisine

Nitxamal

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Course Brazilian Cuisine

“Romeo and Juliet” Tapioca Crepe

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Course Brazilian Cuisine

Hake Moqueca

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Course Brazilian Cuisine

Açaí Smoothie with Fruits

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Course Brazilian Cuisine

Açaí Gazpacho with Feta Cheese Snow

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Course Brazilian Cuisine

Tapioca Dadinho

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Course Cooking with Truffle

Truffle en Papillote

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Course Cooking with Truffle

Fried Goose Egg with Pancetta, Potato Soufflé and Truffle

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Course Modern Catalan Cuisine

Brain Salad

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Course Modern Catalan Cuisine

Porcini Mushrooms (Boletus) roasted in Consomme

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Course Modern Catalan Cuisine

Calamari a la Brutesca

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Course Mediterranean Fine Cuisine

Crispy free-range chicken with saté sauce

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Course Mediterranean Fine Cuisine

Jicama taco with Iberian pancetta

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Course Mediterranean Fine Cuisine

Red mullet with carbonara of livers

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Course Mediterranean Fine Cuisine

Salad of smoked aubergine, egg yolk, pickles and salted fish

See recipe