Gluten free recipes

Course Cooking with Duck Foie Gras

Foie Gras Yogurt

See recipe

Course Vegetarian Fine Cuisine

Hot and Sour Chard Soup

See recipe

Course Vegetarian Fine Cuisine

Kimchi

See recipe

Course Vegetarian Fine Cuisine

Beetroot Tartar

See recipe

Course Japanese Umami

Tataki

See recipe

Course Japanese Umami

Tentsuyu (Sauce for tempura)

See recipe

Course Japanese Umami

Oyster with Dashi Foam

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Red mullet with seaweeds vinaigrette

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea bass, silky truffle, baby cuttlefish, two grapes, sea and mountain

See recipe

Course Japanese Umami

Miso soup with mushrooms

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Tuna, Sea urchins and Truffle-filled juice

See recipe

Course Japanese Umami

Miso soup

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Sea prawn

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Green barbel

See recipe

Course Mediterranean Cuisine: Fish and Seafood

Cannellone of Langoustine

See recipe

Course Chocolate Figurines

Chocolate Figurines

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Course Cooking with Legumes

Black bean jam

See recipe

Course Cooking with Legumes

Ganxet beans with wood pigeon

See recipe

Course Cooking with Legumes

Ganxet beans with cod cheeks

See recipe

Course Cooking with Legumes

Lentil stew with veal head

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Course Cooking with Legumes

Soup of Pardina lentils, pumpkin and pork lard

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Course Cooking with Legumes

Chickpeas stewed with sausage from Perol (butifarra)

See recipe

Course Cooking with Legumes

Chickpea cream with foie gras and ceps

See recipe

Course Cooking with Legumes

Pedrosillano chickpea stew with chorizo and blood sausage from Jabugo

See recipe

Course Spanish Haute Cuisine Techniques

Chicken skin with razor clams

See recipe

Course Spanish Haute Cuisine Techniques

Turbot

See recipe

Course Spanish Haute Cuisine Techniques

Quisquilla (Shrimp)

See recipe

Course Spanish Haute Cuisine Techniques

Black chipi

See recipe

Course Spanish Haute Cuisine Techniques

Creamy mushroom rice

See recipe

Course Vegetarian Cuisine

Chia Pudding and Matcha Tea

See recipe

Course Vegetarian Cuisine

Black Carrot, Papaya and Feta Cheese Salad

See recipe

Course Vegetarian Cuisine

Kohlrabi Superfood Salad

See recipe

Course Vegetarian Cuisine

Tacos

See recipe

Course Vegetarian Cuisine

Babba Ganush

See recipe

Course Vegetarian Cuisine

Dukkah

See recipe

Course Tasting Menus with Lasarte

Venison with orange sauce

See recipe