Gluten free recipes

Course Sushi and Sashimi

Temaki

Course Sushi and Sashimi

Uramaki

Course Sushi and Sashimi

Tekkamaki

Course Sushi and Sashimi

Calamari Nigiri

Course Sushi and Sashimi

Tuna Nigiri

Course Sushi and Sashimi

Sushi Rice

Course Creative Desserts: Techniques and Textures

Air of Margarita

Course Creative Desserts: Techniques and Textures

Lukewarm almond cake with raspberry sorbet

Recipes by David Gil

Catalan Cream

Course Creative Desserts: Techniques and Textures

Yogurt with Strawberries

Course Creative Desserts: Techniques and Textures

Coulant Instant

Course Creative Desserts: Techniques and Textures

Frozen coconut

Course Creative Desserts: Techniques and Textures

Brined Strawberries

Course Creative Desserts: Techniques and Textures

Frozen Lemon

Course Dim Sum: The Art of the Dumpling

Vietnamese Nem

Course Dim Sum: The Art of the Dumpling

Green Sui Mai

Course Dim Sum: The Art of the Dumpling

Shrimp Ha Gao

Vanilla Powder

Green Tea Cake

Course Avant Garde Ice Creams

Flourless Chocolate cake

Course Avant Garde Ice Creams

Caramelized Apple Topping

Course Avant Garde Ice Creams

Naturally Cooked Apple Topping

Course Avant Garde Ice Creams

Roca-Cola Sorbet

Course Avant Garde Ice Creams

Vanilla Ice Cream

Course Finger Food

Mini Apples with Peral Cheese

Course Finger Food

Endive (Chicory) with Cassis and Earthy

Course Finger Food

Cauliflower curd, Asparagus tips and Consomme of Charred Onions Apples

Course Finger Food

“Chicken Skin” with Baby Squid and Morcilla (Black Pudding)

Course Finger Food

Ferrero de Foie and edible silver paper

Course Finger Food

Vermouth Olives

Course Avant Garde Ice Creams

Baked Apple Ice Cream

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