Course Mediterranean Fine Cuisine Salad of smoked aubergine, egg yolk, pickles and salted fish See recipe
Course Mediterranean Fine Cuisine Cured and pickled sardinewith smoked aubergine and sardajo sauce See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Natural Orange Juice Powder See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Truffled Egg with potato foam See recipe
Course Creative Pastry: Creamies, Foams and Advanced Techniques Lyophilized raspberry cream See recipe
Course Cooking with Duck Foie Gras Stuffed Duck Foie Gras Macaronis with artichoke and Lobster See recipe
