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Valhrona Ivoire
Recipes By Rory Macdonald
Mille Feuille
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Potato and fruit paper
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Digestive Gin Tonic
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Banana split
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Gadus
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aromatic herbs
banana peels
Bean Sprouts
brick pasta
cachew chestnuts
calf’s brain
chervil leaves
chestnuts
Coconut ganache
confit tomato
corn cobs
corn flakes
desalted cod
dried apricots
emulsifier
fermented sauerkraut
fresh Foie
fresh lavender
glucose syrup 40 DE
gluten-free flour
golden apples
Greek olives
green beans ferns
hot sauce
Iberian pork tails
kaffir lime leaves
limo pepper
morcilla
morron peppers
pasilla pepper seeds
pecorino
ponzu
quicos
red mullet livers
sardines
scallop corals
sumac
tomato passata
tomato paste
tomato puree
truffle paste
wasabi mayonnaise
white almonds
whole organic milk
yellow pepper paste