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scallop corals
Course Peruvian Fine Cuisine
Paiche thai with coral crisp
See recipe
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Bacardi carte blanche rum
black plantain
calf's head
carabinero
carnaroli rice
celery salt
chickweed
chive sprouts
cooked turkey
coriander sprouts and leaves
curry
dill oil
dried tree chili
fior di latte mozzarella
Geneva London Dry
ginger powder
Gizzard
gloconolactate
Grana Padano cheese
green brites
herb sprouts
Ivoire white chocolate 35% cocoa
kombu algae
Manjari 64 chocolate
medium roast coffee
mini green pine cones
msg
N2O gas
nixtamalized corn
puerro
red shiso
rice wine
sheets of silver gelatin
Shiro Dashi
spicy essence
stingray fin
strawberry crispi
thyme flowers
toasted almonds
trout roe
tuna marrow
white
white bread crumbs
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whole almonds