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green brites
Course Modern Mexican Cuisine
Uchepos with Cotija foam and tomatoso frito
See recipe
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Potato and fruit paper
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alioli sauce
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apple cider vinegar
base kombucha
buckwheat
butter croissants
cashew
cayenne peppers
chai spices
Chardonnay vinegar
cod belly
dark chocolate 64%
dried tomato
Dwarf Cavendish bananas
eucalyptus syrup
Fat-soluble powder food colors
ground pepper
Jivara 40% milk chocolate
loquat cream
lukewarm water
Mascarpone ice cream
melted coconut fat
Mulato chili
passion fruit pulp
pickled white onion
pickles
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Pineapple juice
pine nut
piquillo peppers
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plum tomato
powdered rose pepper
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sesame seed
shichimi togarashi
solid natural yeast
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strawberry juice
toasted nuts
tripe
vanilla essence
vegan coconut yoghurt
white cabbage
white sugar
