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aromatic herbs
Course Cooking with Poultry
Zero-waste Broth
See recipe
Recipes by Valentin Dupuy
Carbon Tapado: Sole en Papillote
See recipe
Recipes by Valentin Dupuy
Rescoldo: Rump tail with its Juices
See recipe
Recipes by Valentin Dupuy
Salmon a la Tabla
See recipe
Course Haute Cuisine Fusion
Carpaccio of boletus and pine nuts vinaigrette
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Recipes by John Husby
Basic Paitan Method
See recipe
Recipes by John Husby
Basic Chintan Method
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Recipes by Juliana López May
Polenta, Parmesan and Herb Biscuits
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Recipes by Beatriz Sotelo
Bordalesa Lamprey
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Recipes by Begoña Rodrigo
Jicama taco with Iberian pancetta
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Potato and fruit paper
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Digestive Gin Tonic
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Chard meringue with mint
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Banana split
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Gadus
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Tags
30% cream
aceite vegetal
alfalfa
bananas
beef tenderloin
calabacín
CMC
coarse semolina
coffee liqueur
double tomato concentrate
dried toamte powder
dried tomato oil
essential pine oil
fat-soluble yellow colour
fried onion
Gelcream Hot Sosa
green lemon
guinea fowl broth
Hass avocados
hearts of palm
kefir
kosher salt
leavening agent
milk coverage
minced beef
mini carabinieri
neutral nappage
neutral silver nappage
neutral stabilizer
olvia oil
pickled carrot
poultry stock
rolled almonds
roma tomatoes
rye flour
sage leaves
Scotch Bonnet chili
strip roast
thai chili
toasted sesame oil
tonic water
turbinado sugar
vanilla extract
whole milk powder
xantana