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neutral silver nappage
Course Christmas Cakes and Bûches
Christmas Eve Cake
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Oatmeal cranberry white chocolate
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apple
assorted lettuces
bay leaf
beef snouts
bell tomato
blackberry
blue roe
candied onion
cheese gentle
chocolate 74%
clams
Cointreau
curry
fine polenta
fresh figs
Fresh mint or mint
fumet
Granny Smith apple
ground almond
guanciale
Gyoza wrappers
habanero
Italian squash
Ivoire white chocolate 35% Valrhona
jang vinegar
kombu algae
large pepper
light muscovado sugar
luster sugar
malt extract
modified starch
pectin
premium chef vanilla
pretty
rancid wine
roasted peanuts
rosemary
sauce onion
Sea Bream slices
seaweed
semi whipped cream
sriracha sauce
stabilizer
sugar powdered
sweet soy